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Chả Giò (Vietnamese Eggrolls)

Chả Giò (Vietnamese Eggrolls)У вашего броузера проблема в совместимости с HTML5
INGREDIENTS: CARROTS TARO SHRIMP GLASS NOODLES DRIED MUSHROOMS GROUND PORK SHALLOTS EGGROLL WRAPPERS *3 EGGS (2 for mix, 1 egg white for eggroll wrappers, 1 yolk for mix) SEASONING: 1/2 TBS of SALT 1/2 TBS of VEGETABLE SEASONING 3-1/2 TBS of SUGAR (1 1/2 TBS) MUSIC: I Took A Pill In Ibizia by DutchDeveloper
Опубликовано: 11-09-2016
Теги: iMovie cooking vietnamese cooking vietnamese cha gio eggrolls recipe

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