CHAMI MIKI NOODLE RECIPE/ WHY CHAMI IS BEST IN LUCENA

Miki noodles that is used for cooking chami is the secret why it is best to eat this type of noodle in Lucena city. The factory and store that sell this makes it fresh daily everyday! And as I stayed in other cities the pre-pack miki that are available have this funky smell and is very salty that they need to wash the noodles before cooking. It is becauae of too much ammonia. Here we celebrate Chami festival every year! So here is the Lutong Tinapay version of the yummy chami noodles! Hope you like it☺☺☺ 1 kilo miki noodles 1/2 kilo pork liempo 1 pc. Medium Sayote 1 pc medium carrots 1/2 whole head of baguio pechay 1/4 kilo baguio beans 1 whole head garlic 1 medium size onion 1 tsp. Pepper powder Fish sauce 1/2 cup soy sauce Sesame oil 30 pcs. Quail egg Thank you for watching!!!