Che Khuc Bach - Almond Panna Cotta Lychee Dessert

Full recipe at (Cach lam che khuc bach) http://danangcuisine.com/?p=888 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/ Subscribe for more videos: http://goo.gl/upfRRU Join me on other social media ● Instagram: http://instagram.com/helenrecipes/ ● Google+ https://plus.google.com/+HelenRecipes/posts ● Facebook: https://www.facebook.com/danangcuisine ● Twitter https://twitter.com/HelenRecipes If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Ingredients 9g (0.3 oz) gelatin powder 1/4 cup (4 tbsp) cold water 200ml (6.7 fl. oz) whipping cream 200ml (6.7 fl. oz) milk (or half-and-half) 60g (2.1 oz) sugar 50g (1.76 oz) almond slices 1 can (20 oz / 585g) longan in syrup 1 can (20 oz / 585g) lychee in syrup Buy a Crinkle Cut Knife here http://amzn.to/12lFTcV My cute wavy knife: http://amzn.to/177Jzoi Music by Purple Planet http://www.purple-planet.com/