Chicken Salami - Bina oil,bina ghee or fat k healthy khana banae ese | time saving food recipe

Salami (singular salame) is a type of cured sausageconsisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. #chickensalami #breakfastrecipe #chickenrecipes INGREDIENTS- 500gm Boneless Chicken 1 Green Chilli 1 Red Chilli 2 Pinch Crushed Red Chilli Powder 1/4tsp Garam Masala 1/2tsp Green Chilli Paste Some Coriander Leaves Some Mint Leaves 1tsp Ginger Paste 1tsp Garlic Paste 1tsp Salt 2ltr Water our new channel link: samina's kitchen tips https://www.youtube.com/channel/UCfuCl8Lnx2qomjt2SGLxXdw