Chicken Shashlik | Easy Homemade Chicken and Vegetable Shashlik Bangla Recipe

Chicken Shashlik | Easy Homemade Chicken and Vegetable Shashlik Bangla Recipe https://youtu.be/qSPTiYxCtcE INGREDIENTS ============ Chicken Breast- 2 Pcs, Ginger Paste- 1 Tea Spn, Garlic Paste- ½ Tea Spn, Cumin Paste- ½ Tea Spn, Chilli Powder- 1 Tea Spn, Kabab Masla- 1 Tea Spn, Soya Sauce - Tbl Spn, Tomato Sauce-1 Tbl Spn, Lemon Juice- 1 Tbl Spn, Masturd Oil – 2 Tbl Spn, White Pepper Powder- ½ Tea Spn, Salt – To Taste, Oil- 2 Tbl Spn, Turmeric powder- A little amount, Capsicum Green – 1 Piece, Capsicum red – 1 Piece, Onion- 1 piece (Medium), Green Chilli – 7 Pcs, chicken Shashlik or shashlyk is a kind of kabab which has confusing originated information. This recipe was originally made of lamb. Nowadays it is also made of pork,beef or chicken depending on local preferences and religious observances. The skewers are either threaded with meat or chicken only, or with alternating pieces of chicken, fat, and vegetables, such as bell pepper, onion, mushroom and tomato and capsicum. Now-a-days the bengali people are well oriented with this recipe. Most of the hotel and restaurant serve this item.Day by day, this platter is taking a place in bangla recipe. This is one of the most delicious cuisine. Thanks for watching.