Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Bake these decadent Chocolate Cupcakes for your next party!
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Check out my other Cupcake-related Recipes:
Vanilla Cupcake: http://youtu.be/ZfrnPUQ93so
American Buttercream Frosting: http://youtu.be/QCDpgCf4nwg
Recipe adapted by Ina Garten
Ingredients:
1-3/4 cups all purpose flour
2 cups sugar
2 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 tsp vanilla extract
1 cup unsweetened cocoa powder
1 cup strong, freshly brewed coffee
2 eggs @ room temperature
1 cup buttermilk
1/2 cup vegetable oil
Directions:
Preheat your oven to 350º F. Combine your wet ingredients (buttermilk, eggs, vegetable oil, vanilla) in a bowl. In your mixer bowl (separate) combine the dry ingredients (flour, sugar, cocoa powder, baking soda, salt, baking powder) and mix on low speed for a minute. Then slowly pour in the wet ingredients bowl, adding to the dry mix in the mixer bowl. Let it come together (don't overmix) and add the coffee. Fill a cupcake pan with liners and transfer the batter into a measuring cup or pitcher for easy pouring. Fill the liner cups 3/4 or 2/3 the way up and bake for 13-16 minutes. Toothpick test the cupcakes and if they're done (toothpick comes out clean) let them cook for 10 minutes before applying frosting. Enjoy and don't forget to share this video!
*makes 2 dozen cupcakes
Thanks for watching! I create these videos for those looking to up their game in the kitchen and for those who are interested in cooking gourmet dishes in a few easy steps. My tutorials are perfect for college students and young family chefs. Please subscribe and a sincere thanks for all your support!
Music written, recorded, produced by Aaron Prim
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