【city’super x Tarzan 泰山星級廚房 】秋刀魚牛蒡飯Sanma Burdock Rice

【city’super x泰山星級廚房 – 秋刀魚牛蒡飯】 說到秋季當造食材，怎能少了鮮甜的秋刀魚? 尤如其名，秋天是秋刀魚當造的季節，魚肉特別鮮甜肥美。秋刀魚最常見的烹飪方法是整條魚鹽烤，但其實秋刀魚還有許多不同的料理方法，現在我們就請來泰山教大家炮製這簡易又美味的秋刀魚牛蒡飯! ▲日本鮮秋刀魚 魚身細長，銀色魚肚像一把武士刀，因此稱為秋刀。頂級的秋刀魚魚身修長閃亮，帶有黃色的魚嘴和彎彎的背部曲線，油潤肥美。 想親身與泰山一起切磋廚藝? 立即報名星級廚師烹飪班，泰山將會於烹飪班與大家分享其入廚心得及竅門! city’super x 泰山 - 星級廚師烹飪班 ➡️立即報名：http://bit.ly/citysuperTarzan 查詢詳情：2736 3866 【city’super x Tarzan –Sanma Burdock Rice 】 Sanma, the Pacific saury fish, comes into its prime in the fall. The most popular way to enjoy seasonal sanma is grilled, but today we are going to teach you another way to enjoy this autumn favourite. Follow chef Tarzan as he reveals how to make this easy but delicious Sanma Burdock Rice. ▲Japanese Fresh Sanma The Japanese name translates as “fall sword fish” – the fish themselves resemble small, silver swords or knives, while fall is the peak season for sanma. Now you can not only follow chef Tarzan’s cooking demos from in front of the camera, but cook together with him. Register for Tarzan’s cooking classes at superlife culture club now. city’super x Tarzan – Star Chef cooking class ➡Register Now: http://bit.ly/citysuperTarzan Enquiries: 2736 3866 --------------------------------------------------------------------------------- https://online.citysuper.com.hk/ Superlife Culture Club: https://superlifecultureclub.com.hk Instragram : https://www.instagram.com/citysuperhk Facebook : https://www.facebook.com/citysuper