Monday, 03 August, 2026г.
russian english deutsch french spanish portuguese czech greek georgian chinese japanese korean indonesian turkish thai uzbek

пример: покупка автомобиля в Запорожье

 

Cod Fish In Lemon Butter Sauce with Rice & Peas: 30 MINUTE MEAL

Cod Fish In Lemon Butter Sauce with Rice & Peas: 30 MINUTE MEALУ вашего броузера проблема в совместимости с HTML5
Buy a Rice Cooker Here: https://amzn.to/2vxxnDg Get the recipe for this Fish Piccata here: https://www.dimitrasdishes.com/recipes/cod-fish-in-a-lemony-sauce-30-min-meal-served-with-green-peas-and-white-rice Serves 2: 2 (6 ounce) portions of cod fish ½ cup all-purpose flour Salt Freshly ground black pepper 2 tablespoons olive oil, or more 2 garlic cloves, grated ½ cup low sodium chicken broth 3-4 tablespoon fresh lemon juice 2 tablespoons unsalted butter 1 roasted red bell pepper, chopped 1 teaspoon capers A pinch of crushed red pepper flakes FOR THE GREEN PEAS: 1 (1 pound) bag frozen green peas 2 tablespoons olive oil Salt and freshly ground black pepper to taste FOR THE WHITE RICE: 1 cup basmati rice 1 teaspoon salt 1 tablespoon olive oil or butter Begin by cooking the rice in a rice cooker following the machine’s instruction manual. Place the frozen green peas in a pan over medium heat. Add olive oil and season with salt and pepper. Stir while cooking until warmed through. Remove from heat and set aside. Season the fish with salt and pepper and dredge both sides with flour. Heat a pan and add oil. Place fish in hot pan and over medium high heat cook 5 minutes on each side. Do not try to flip the fish before 5 minutes. The fish will release from the pan and will flip easily once it is cooked on the first side. It will also develop a beautiful golden-brown color. If the heat is too high and the fish browns too fast reduce the heat. Sear the sides of the fish 30 seconds each. Place the cooked fish on a plate and prepare the sauce. Turn the heat off from under the pan. Grate the garlic cloves into the pan and add chicken broth. Cook over high heat until the broth is reduced by half. Add lemon juice, butter, capers, crushed red pepper flakes, and chopped red pepper. Season lightly with salt and pepper. Add fish to the pan with the sauce and warm through. Serve immediately with the rice and green peas. Enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Мой аккаунт