This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Condenser_(laboratory)
00:04:20 1 Operation
00:10:38 2 Examples of processes
00:11:42 3 Air-cooled types
00:15:00 4 Fluid-cooled types
00:15:10 4.1 Liebig condenser
00:18:11 4.2 West condenser
00:18:35 4.3 Allihn condenser
00:19:16 4.4 Davies condenser
00:19:50 4.5 Graham condenser
00:20:36 4.6 Coil condenser
00:21:03 4.7 Dimroth condenser
00:21:40 4.8 Spiral condenser
00:22:01 4.9 Friedrichs condenser
00:22:45 5 Packing of condensers
00:24:40 6 Alternative coolants
00:25:35 7 Further reading
00:31:14 8 Gallery of further condenser types
00:31:25 9 Gallery of further condenser applications
00:31:37 10 See also
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SUMMARY
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A condenser is an apparatus or item of equipment used to condense (change the physical state of a substance from its gaseous to its liquid state). In the laboratory, condensers are generally used in procedures involving organic liquids brought into the gaseous state through heating, with or without lowering the pressure (applying vacuum)—though applications in inorganic and other chemistry areas exist. While condensers can be applied at various scales, in the research, training, or discovery laboratory, one most often uses glassware designed to pass a vapor flow over an adjacent cooled chamber. In simplest form, such a condenser consists of a single glass tube with outside air providing cooling. A further simple form, the Liebig-type of condenser, involves concentric glass tubes, an inner one through which the hot gases pass, and an outer, "ported" chamber through which a cooling fluid passes, to reduce the gas temperature in the inner, to afford the condensation.
Depending on the application (chemical components being separated, and the required operating temperature) and the scale of the process (from very few microliters to process scales involving many liters), different types of condensers and means of cooling are used. Alongside the temperature differential and heat capacities of the cooling fluids (such as air, water, aqueous organic cosolvents), the size of the cooling surface and the way in which gas (vapor) and condensing liquid states come into contact are critical in the choice or design of a condenser system. Since at least the 19th century, scientists have sought creative designs to maximize the surface area of vapor-liquid contact and heat exchange. Many types of laboratory condensers—simpler Liebig and Allihn, coiled Graham types, simple and Dimroth types of cold finger condensers, etc.—now common, have evolved to meet the practical need of larger cooling surfaces and controlled boiling and condensation in various procedures involving distillation, and a further very wide array of materials for packing simpler condensers to increase surface area (such as glass, ceramic, and metal beads, rings, wool) have been studied and applied.
Likewise, the configurations of laboratory apparatus involving condensers are many and varied, to cover low and high boiling solvents, simple and complex separations, etc. Several common process types based on the change of physical state provided by condensers can easily be described, including simple evaporations or solvent stripping (the bulk removal of all volatiles to leave behind concentrated solutes present in the original solution being evaporated), reflux operations (where the aim is to contain all volatiles while providing a constant process temperature established by the boiling point of the solvent system being used), and separation/distillation operations (where high theoretical plates provide for selective delivery of one or more volatile components of a complex mixture in a controlled fashion). The direction of vapor and condensate flows in the laboratory condenser chosen for each of these may vary (e.g., being counterc ...