Cooking Fresh Anchovies хамсия

How to cook fresh Anchovies хамсия Ingredients: 1kg of super fresh Anchovies Corn flour Sweet paprika Crushed black pepper corns sea salt Sunflower oil for deep frying Gut anchovies by holding had with knife blade and gently pulling fish away; head and guts will be easily removed. Wash them thoroughly after gutting (no need to scale there are none!) Drain well. Mix corn flour, paprika, pepper and salt in a plastic bag, liberally coat the fish and then deep fry until corn flour is golden brown in color. Drain well over absorbent paper to remove excess cooking oil. If required add more salt to taste. Usually anchovies just go to get salted and preserved but when you can find them fresh or catch them yourself, try cooking them like this, Anchovies (хамсия)are simply delicious!