Cooking with RealmanPwns - Tomato Kimchi

Ingredients: 5 tomatoes, medium size 2 cups chopped chives (If you can't find chives, use green onion tops) 3 Tbsp. gochugaru (Korean chili pepper flakes) http://www.amazon.com/Korean-Chili-Flakes-Gochugaru-Tae-kyung/dp/B005G8IDTQ/ref=sr_1_1?s=grocery&ie=UTF8&qid=1409532256&sr=1-1&keywords=gochugaru 2 Tbsp. fish sauce or salt (fish sauce will add great umami) 2 1/2 tsp. sugar To make the seasoning mixture: Cut the chives into 1 inch length pieces Combine all the ingredients except the tomatoes in a mixing bowl. Mix gently to avoid bruising the chives. Set aside. Slice the tomatoes into 4-8 pieces, about 3/4 of the way through. The bottoms must stay intact. Stuff the tomatoes with the chive mixture. Put the tomatoes in a container. Let them sit at room temperature overnight, and then refrigerate. It keeps up to 4 days in the refrigerater. You can serve it right away. However, by fermenting overnight, it will develop a more complex flavor profile. Enjoy! RPM Network/Maker Studios: http://r.mker.tv/HG5QGz http://r.mker.tv/dwpG43