Saturday, 27 June, 2026г.
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пример: покупка автомобиля в Запорожье

 

Creamy and chocolaty: CHOCOLATE CAKE ROLL

Creamy and chocolaty: CHOCOLATE CAKE ROLLУ вашего броузера проблема в совместимости с HTML5
My chocolate cake roll combines a soft chocolate sponge with a creamy chocolate mousse. This video is part of a (german) chocolate week, that is hosted by Chrissi (https://www.youtube.com/user/amerikanischkochen). If you are a chocolate lover, please watch the playlist or click on the video hyperlinks. - Playlist: - Monday: Nutella Marshmallow Cookies https://www.youtube.com/watch?v=NFkiJGmzY9M - Tuesday: Selfmade chocolate https://www.youtube.com/watch?v=Zo1rqiVc73o - Wednesday: Triple Chocolate Cake https://www.youtube.com/watch?v=KM13OGh_rhw - Thursday: Chocolate Walnut Cake https://www.youtube.com/watch?v=aPCiYUdbzJI - Friday: Chocolate Pie in jar https://www.youtube.com/watch?v=xN5rGf4VBgc - Saturday: Chocolate Chip Cookie Dough Bombs https://www.youtube.com/watch?v=66OMXWvoTrE - Sunday: Chocolate roll (my video, this YT-Page) I hope you like my new video. Thanks for watching! You can find the printable recipe on my Facebook page. My Facebook page: www.facebook.com/cakeclassics1 My Google plus page: www.plus.google.com/+cakeclassics My Twitter page: www.twitter.com/cakeclassics1 Musik from Audionetwork Track: Afterglow (Barrie Gledden / Kes Loy / Steve Dymond) Recipe: ------- Chocolate sponge mixture: - 5 eggs, separated - 2/3 cups (130 g) sugar - 1 tbsp vanilla flavored sugar - orange peel - 3/4 cup (100 g) cake flour - 1/3 cup (30 g) cocoa powder Chocolate cream: - 1 1/4 cups (300 g) whipping cream - 1/2 cup (75 g) chocolate chips Finishing: - grated chocolate - 1/4 cup (50 g) chocolate chips Baking: - 428 °F (220°C), bake for about 8 minutes - prepare the chocolate cream the evening before - Homogenize the chocolate cream after boiling up and melting (put immersion blender into and stir for one minute) - preheat oven at the beginning - don‘t bake for too long, otherwise the pastry will break when rolled - after baking: put the pastry on a sugared dishtowel - Then put a wet dishtowel on the baking paper. - Alternative: Peal away the paper and roll the pastry - decorate with melted chocolate chips - You can use milk chocolate chips or dark chocolate chips
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