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Creative Tastebuds: Thorsten Schmidt and Ole G. Mouritsen, Substance and Sociality Part 2/6
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"Substance and Sociality: the magic of sharing taste"
Carole Counihan, Professor Emerita of Anthropology
Ole G. Mouritsen, Professor of Gastrophysics and Culinary Food Innovation
Thorsten Schmidt, Head chef
Dialogue between Thorsten Schmidt and Ole G. Mouritsen from the session on "Substance and Sociality" at the Creative Tastebuds symposium in Aarhus Teater september 4-5 2017.
Website: http://creativetastebuds.dk
Produced by Stagbird.
Теги:
Creative Tastebuds creativetastebuds2017 Thorsten Schmidt Ole G. Mouritsen symposium gastrophysics umami science of taste
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