Culinaria Query: Is Food Art?

Presented by the Southern Food and Beverage Museum, with support from the Triangle University Food Studies Group and FHI At this "Culinaria Queries" event, scholars from both Duke and UNC as well as local chefs will discuss the intriguing question, "is food art?" The panelists include: Kevin Callaghan (Chef of Acme Food and Beverage Co.), Bernie Hermand (University of North Carolina, Chapel Hill), Sharon Holland (Duke University), Laura Lieber (Duke University), and Liz Williams (Director of the Southern Food and Beverage Museum). To learn more about the panelists and the event please see visit http://southernfood.org/sofab/?p=7601.