Dairy-Free Ice Cream (Easy & Simple Ingredients!) No Churn Recipes

Today we are making vegan ice cream that uses only a few simple ingredients and requires no ice cream machine to make! If you haven't seen my first ice cream video with 3 different flavours, click here: https://www.youtube.com/watch?v=YzZ-L2ATaPA Ice Cream Base from Gemma at Bigger Bolder Baking. HOW TO MAKE THE ICE-CREAM BASE: You’ll need: - 3 cans (400 mL each) of full fat coconut milk - 2/3 cup sugar 1. Put two cans of coconut milk in the fridge overnight. 2. Put one can of coconut milk into a pot or frying pan with 2/3 cup of sugar. Bring to a light simmer for 30 minutes, until it reduces by about half and is thick. Put it in the fridge overnight as well. 3. The next day, open the 2 cans of coconut milk that were in the fridge. Carefully scoop the cream off the top into a mixing bowl. Use an electric mixer to beat the coconut cream on high until it is thick, fluffy and creamy. 4. Add the thick coconut milk & sugar mixture to the bowl and beat with the coconut cream. It should resemble a light, fluffy whipped cream after about 2 minutes. 5. Add your flavourings and add-ins as desired to create the flavours you want. Chocolate Cookie Dough Ice Cream Recipe: 2 tbsp brown sugar 1 tbsp vegan butter, nut butter or coconut oil 1/4 tsp vanilla extract 1 tsp almond or soy milk 4-5 tbsp flour (or as much as you need to create a cookie dough) mini dairy-free chocolate chips Chocolate Ice Cream: 1 tsp vanilla extract 1-2 tbsp cocoa powder Mint Chip Ice Cream: 1/4 - 1/2 tsp mint extract (as needed, taste it as you go) dark chocolate, shaved on a cheese grater dairy-free chocolate chips FOLLOW ME: Second channel: http://goo.gl/nFfTEs Instagram: https://instagram.com/itslivb/ Website & Blog : https://itslivb.com Pinterest: https://www.pinterest.ca/itslivb/ CAMERA: Canon T6i EMAIL (Business only): [email protected] MUSIC: Classic - Joakim Karud FTC: not sponsored.