Today I chat with cheesemonger Anthony Femia from Maker & Monger at Prahran Market to get the inside word on how to craft a cheese platter. My key takeaway from this chat: eat cheese with gusto at anytime of day.
Try these other deliciously cheesey recipes by Anthony Femia:
- Khachapuri, the boat-shaped cheese pie from Georgia https://danivalent.com/cook/recipes/easy-thermomix-recipe-khachapuri-anthony-femia/
- Mac and Cheese Toastie, officially the world’s best jaffle, according to me! https://danivalent.com/cook/recipes/mac-and-cheese-toastie-easy-thermomix-recipe/
- Cervelle de Canut, a delicious and easy dip with a great back story https://danivalent.com/cook/recipes/cervelle-de-canut-cheese-dip-easy-thermomix-recipe/
http://danivalent.com is the home of inspiring, informative, beautiful Thermomix videos and recipes.
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Dani Valent is an award-winning food writer and commentator and one of Australia's most respected restaurant critics. She's been a Thermomix lover for 10 years now, and her three Thermomix cookbooks have been honoured in the Gourmand World Cookbook Awards.
"I absolutely love your videos. Watching you explain and present dishes always excites me and you do an amazing job ... thank you! I love the way you encourage all of us in our cooking adventures." Gina