Delicious VEGAN BROCCOLI STIR FRY in 2 minutes

This short video will teach you how to make quick, easy, simple, nutritious, healthy and tasty vegan recipes, entirely based on plant food sources. No animal products or produce used. A real food choice for people with real taste and passion for food Ingredients Fresh broccoli 80 g Red peppers 1 (diced) Brown mushrooms 2 (sliced) Smoked tofu 100 g Red kidney beans 60 g Olive oil 1 tbsp. Chili flakes 1 tbsp. Passata 4 tbsp Salt to taste Preparation 1. Heat olive oil in a deep pan and add tofu, mushrooms, peppers and broccoli 2. Add 1 tbsp. water and cover with a lid. Cook for 2-3 minutes until broccoli softens 3. Add red kidney beans and passata, stir for a few minutes until passata starts to boil 4. Add salt to taste and garnish with chili flakes 5. Top with peanuts, pine nuts or cashew nuts if needed