DHAL SPINACH RECIPE | TASTY VEGAN DAHL WITH COCONUT | ASMR

Vegan dahl, all time favorite at home. I normally use green split peas for quicker cooking time. In this video am using the yellow split peas. I learned adding fresh curry leaves from my srilankan friend. ( she cook yummy dahl, i should steal her recipe ???.)(I planted 2 curry tree for unlimited supply) The good thing about this recipe is so daptable that you can tweak it to suit your own taste. Can be cook on stovetop, slow cook or in pressure cooker even. For extra heat add more chili, for more deeper taste add tomatoes, for more creaminess add more milk... serve it with your favorite naan bread, crisps, tacos, crackers etc. You should give this a try... Ingredients: 2 3/4 cups yellow split peas 1 cup frozen spinach or fresh spinach leaves 1 cup coconut milk Curry leaves - optional 4 cloves garlic 1 white onion 1 tbsp grated ginger 1 tsp turmeric powder 1 tsp garam masala 1 tsp coriander powder 2 tsp cumin powder 1 tsp cajun powder Chili powder or cayenne 1 1/2 tbsp lemon juice 1 vegetable cube Salt and pepper to taste Oil for frying Enough water #howtomakedhal #dhalrecipe #vegandhal #yellowlentildhal #howtomakedhal #dhal #dal #yellowlentilcurry #redlentildhalrecipe #indiandhal #veganlentildhal #sweet&sourlentildhal #easyveganlentildhal #5minutedhal #tarkhdhal #malaysiandhalcurry #moongmasoordal #chickpeacurry #dhalsrilanka #dhaltamil #redlentilsoup #howtomakedhalfry#restaurantstyletadkarecipedhal #asmr Red lentil dhal recipe Dhal -how to make dhal Sweetandsourlentildhal Dhalcurry How to make tarka dhal Restaurant style dal tadka recipe Making indian dahl with prema Malaysian dhal curry