Tuesday, 16 June, 2026г.
russian english deutsch french spanish portuguese czech greek georgian chinese japanese korean indonesian turkish thai uzbek

пример: покупка автомобиля в Запорожье

 

Drying Food - The Basics

Drying Food - The BasicsУ вашего броузера проблема в совместимости с HTML5
Tammy Roberts narrates this short video that covers the basics of drying food. For more information check out the guidesheet from University of Missouri Extension entitled, "Quality for Keeps: How to Dry Foods at Home" at http://extension.missouri.edu/publications/DisplayPub.aspx?P=GH1563. For information about conditioning Kiwi can be found online at http://nchfp.uga.edu/how/dry/csu_dry_fruits.pdf
Опубликовано: 10-05-2011
Теги: MU Extension food preservation drying foods

Похожие видео
Drying Rates in food dehydration

Drying Rates in food dehydration04:26

Janeth Todd: Doctor of Nursing Practice `16, University of Missouri

Janeth Todd: Doctor of Nursing Practice `16, University of Missouri01:38

The Basics of Horse Conformation - Purdue YDAE

The Basics of Horse Conformation - Purdue YDAE06:36

How to Tie a Slip Knot, as seen on eXtension

How to Tie a Slip Knot, as seen on eXtension02:57

Мой аккаунт

Вход / Log In