Easy Kerala Sadhya Preparation l Traditional Kerala Thali l RECIPIES l BASIMA BASHEER lSAMBARl

SADHYA Sadhya (Malayalam: സദ്യ) is a feast of keral origin and of great importance to celebration of Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala. Sadhya means banquet in Malayalam. It is a vegetarian feast prepared by both men and women, especially when needed in large quantities, for weddings and other special events. Sadhya is typically served as a traditional dish for Onam, the state festival of Kerala. . . . so this is my easiest preparation of sadhya which was prepared on eid day SAMBHAR.. onion-1 shallots -10 to 15 asafotida-1 1/2 tsp turmeric-1/2 tsp door dal -1 cup vegetables (carrot,ladies finger,pumpkin,cucumber,yam,beans)a handfull of eachh vegetable tomato -1 no green chilly-2 no chilly powder-1tsp coriander powder-1tsp turmeric powder-1tsp homemade sambar powder-3tbsp eastern sambhar powder-1tsp fenugreek powder-1tsp PUMPKIN ERISSERY. pumpkin-500 grams rajma beans-1 cup cococnut -11/2 cup cumin seeds -1/2 tsp green chilly-2 turmeric-1l2 tsp RASAM. tomato -1to 2 no whole coriander-1tbsp pepper corns-i tbsp shallots-5to 6 garlic- 5to 6 rasam powder tamarind waterv-2 to 3 cups coriander leaves PINEAPPLE PACHADI.... pineapple-2 cups coconut-1 1l2 cup cumin seeds-1 1l2 tsp mustard crushed-1/4 tsp greenchilly-2 no curd -1 cup turmeric- 1/2 tsp OLAN cucumber-25o grams coconut milk-1 cup greenchilly 2 no greengram -1 cup KALAN yam -250grams coconnut-1 1/2 cups greenchilly-2 nos. curd-2 cup black pepper-1 tsp ghee -1tsp PULINJI 4 tbsp of ginger and greenchillies finelly chopped 1 cup of turmeric water 2 cubes of jaggery turemeric-1/2 tsp red chilly-1tsp fenugreek PAYASAM broken wheat-2 cups jaggery 6 cubes coconut milk-4 cups cardomen powder-1 tsp raisins and cashews milkmaid-as per taste AVIAL raw plantain,yam,carrots,drumsticks,beans chpped in length wise coconut -1l2 cup cumin-1 tsp green chilly- 2no curd - 1 cup