Hello! Kelly here, welcome back. Here are the ingredients and recipes for all of the snacks:
(Also, I was deathly sick when writing this bio. It’ll be improved because right now I physically can’t think like a normal human being. I was going to make voice overs for this, but I’m so sick that I literally can’t speak correctly.)
Santa Hats:
-strawberrries
-oreos
-frosting (vegan)
RECIPE:
-take a piping bag (or a plastic bag with the corner clipped off) and fill it with icing
-pipe the icing around the cookie
-taking a knife, get the green stem off the strawberry.
-place strawberry on the cookie, using that frosting as a glue
-pipe icing onto the top, as if it were the puff onto of Santa’s hat.
North Pole:
-getalin free marshmallows
-crushed up candy canes
~normal stick candy canes
-melted vegan chocolate
RECIPE:
-coat the lower half of your marshmallow in the melted chocolate
-roll the part covered in chocolate into the crushed candy canes, making sure it’s fully covered
-put into fridge for 2 hours
-after the 2 hours, take out of fridge
-take your stick candy canes, taking the hook off one of them
*for this step you can use either the hook or stick
-put candy cane into the white part of marshmallow, making sure it’s not too tall so it falls over
-dip the top of the candy cane in melted chocolate, putting in the fridge to cool for 1 hour.
Ice cream Peppermint Bark:
-frosting (vegan)
-melted vegan chocolate
-crushed candy canes
-vanilla almond milk (or any other vegan milk you prefer)
RECIPE:
-put one spoonful of frosting into bowl
-fill your bowl so it’s a quarter of the way full (can’t be higher than the frosting)
-mix carefully, until it’s a thick consistency
-decorate, filling it with crushed candy canes and melted chocolate and stir it all together
-put it in the freezer for about 6-7 hours
-take out, cutting them into mini squares
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Love you all! Bye!