Egg Curry in Tamil / Muttai Kulambu in Tamil / முட்டை குழம்பு / Egg Gravy in Tamil

How to make Egg gravy / muttai kulambu Ingredients Boiled Eggs – 5 Turmeric Powder – 1/4 tsp Homemade Red Chili Powder – 3/4 tsp to 1 tsp Coriander Powder – 1 1/2 tsp Small Onions – 8 Tomato – 1 Salt – to taste Fennel Seeds / Saunf Seeds / Sombu – 1/2 tsp Garlic / Poondu – 3 pods Curry Leaves – little Cloves / Kirambu – 2 Cinnamon / Pattai – 1 piece Sesame Oil / Gingelly Oil / Nallennai – 3 tbspn Curry Leaves – 1 spring star anishe To Grind Poppy Seeds /Khus Khus / Kasa Kasa – 1 tbspn Coconut – 1/4 cup (chopped or grated) Method: Soak poppy seeds or Kasa Kasa in water for 15 minutes. Cook and get ready with boiled eggs.You can slit the top of the eggs. To grind” in a mixie jar along coconut with soaked poppy seeds. Grind it to a smooth paste, if required, add some water to grind. Heat a pan with 3 tbspn of sesame oil. Add cloves, cinnamon, fennel seeds, star anise. and spluter add onions, currey leaves and green chile and onion is half cooked and add tomato and mix it well. tomato Stir it, add turmeric powder,red chili powder and coriander powder. Mix well and Saute the paste until it comes to the good golden color Add 2 1/2 cups of water.Add required salt. Mix well and bring it to boil for 10 minutes. and add coconut paste. After add eggs one by one slowly and Cover with a lid and keep the flame in low for another 12 to 15 minutes. Garnish with coriander leaves. Serve egg curry hot or warm as a side dish for rice.