Eggs with Tomatoes & Potatoes - Easy Afghani Style Breakfast - صبحانه مزه دار افغانی

My all the time favourite breakfast. Whenever i wakeup early i usually make this omelet for my breakfast. Healthy and filling to start your busy day. I hope you like this recipe. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g My other breakfast recipes: ⬇ ⬇ ⬇ Easy Breakfast Omelette: https://www.youtube.com/watch?v=2Ev_STlQj0E&list=PLk8hlcsopE1y3UL5751opIgdDAZMp0uqq Turkish Breakfast recipe: https://www.youtube.com/watch?v=epYN0fBjM7o&list=PLk8hlcsopE1y3UL5751opIgdDAZMp0uqq&index=2 Persian Sandwich Breakfast: https://www.youtube.com/watch?v=LwnLJY7EnOY&index=4&list=PLk8hlcsopE1y3UL5751opIgdDAZMp0uqq ==================================== INGREDIENTS: 4 Eggs تخم مرغ 1 medium Onion پیاز 1 medium Potato کچالو 2 medium Tomatoes بادنجان رومی 4 tablespoons Olive Oil روغن زیتون 1/2 teaspoon Tomato paste رب بادنجان رومی Salt and paper to your taste ==================================== Healthy breakfast idea Eggs breakfast idea Omelette recipe Afghan food The Olympic Cooking ==================================== If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes Keep in Touch With Me ⬇ ⬇ ⬇ My YouTube Channel: https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g?sub_confirmation=1 My Facebook page: https://www.facebook.com/theolympiccooking/ My Instagram: https://www.instagram.com/theolympiccooking/ Music: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/ Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Thank you for visiting, lots of love The Olympic Cooking x