{ENG SUB} ★ 潮州粉果 自家製 點心做法 ★ | Chiuchow Dumpling Dim Sum

張媽媽自家製【 潮州粉果】，美味可口，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 #張媽媽 # 潮州粉果 #dimsum 訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片 更多點心食譜影片：https://goo.gl/afQLxt ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ MamaCheung's Chiuchow Dumpling, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 更多推介食譜 Recommended recipes: 。燒賣 Siu Mai Dim Sum https://youtu.be/RVzvSZlEy5o 。潮州炸花生 Chiu Chow Style Fried Peanuts https://youtu.be/6Le063lI5Mc 。蝦餃 Har Gow Prawn Dumpling https://youtu.be/Hs-goqnMyDk 跟我聯繫 Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com 請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 材料Ingredients 皮的材料 Wrapper 一百四十克澄粉 140g wheat starch 一百八十克生粉 180g potato starch 六十克粟粉 60g corn starch 三百六十毫升清水 360ml water 十毫升菜油 10ml vegetable oil 四分一茶匙鹽 1/4tsp salt 餡料 Filling: 四十克浸腍的蝦米粒 40g rehydrated dried shrimps, diced 兩隻冬菇，切幼粒 2 shiitake mushrooms, diced 五十克菜脯粒 50g pickled radish, diced 一百八十克梅頭豬肉碎 180g pork, minced 二十克肥豬肉碎 20g pork fat, diced 二百五十克沙葛粒 250g jicama, diced 兩個紅蔥頭，切碎 2 shallots, sliced 五十克潮州花生 50g fried peanuts 一百克韭菜粒 100g chives, chopped 八十克芹菜粒 80g celery, chopped 三棵芫茜切幼粒 3 cilantro, chopped 一百二十毫升浸了冬菇的水 120ml water 醃豬肉 Pork Marinade: 兩茶匙生抽 2tsp soy sauce 半茶匙糖 1/2tsp sugar 半茶匙生粉 1/2tsp potato starch 少許麻油 sesame oil 少許胡椒粉 ground pepper 調味料 Condiments: 一湯匙蠔油 1tbsp oyster sauce 兩茶匙生抽 2tsp soy sauce 兩茶匙砂糖 2tsp sugar 半茶匙胡椒粉 1/2tsp ground pepper 半茶匙五香粉 1/2tsp five spice powder 一茶匙麻油 1tsp sesame oil 一湯匙生粉加一湯匙半清水 1tbsp potato starch in 1.5tbsp water 兩茶匙紹興酒 2tsp Shaoxing wine 食譜: https://mamacheungcooks.blogspot.com/2018/03/salted-egg-yolk-layered-cake-recipe.html