" Falooda " Bajias Cooking

Spaghetti pasta/ sawayyan boiled and coloured with red food colouring. Use food colour carefully because usually food colours will be bitter so take good quality one. Tukmaria/tukmalanga/basil seeds soaked for 3-4 hours. 3tbs full sugar. vanilla and strawberry ice-cream, evaporated milk 1 can. Dabur red rose water 3-4 drops. Ice. In faloodah only basic, simple strawberry ice-cream is to be used. Roohafza is not part of traditional recipe but if you wish to add then its only to give colour & smell Contd! Any kind of noodles can be used which is bit thick, you can use vermicelli if you like. Even nuts, jelly etc is not a part traditional recipe