Fast Food - 7 - Goosberry And Elderflower Crumble By Gordon Ramsay

For The Topping: 50 g hazelnuts 100 g plain flour 100 g unsalted butter 100 g caster sugar For The Gooseberries 450 g gooseberries 1 small orange (zest and juice) 150 g caster sugar Elderflower cordial (to taste) To Serve: vanilla ice cream (to serve) Difficulty: Easy Time: 30 minutes