FESTIVE SAUSAGE ROLL RECIPE - VLOGMAS DAY 16

FESTIVE SAUSAGE ROLL RECIPE *Ingredients* (For the sausage rolls) 350g sausage meat A sheet of ready-made puff pastry 2 tablespoons of cranberry sauce 1 teaspoon of dijon mustard 90 grams cooked chestnuts Salt and pepper (For the glaze) 1 teaspoon of cranberry sauce 1 teaspoon of dijon mustard Poppy seeds *Method* 1. Preheat your oven to 200c/400f/gas mark 6. 2. Add you sausage meat, cranberry sauce, dijon mustard and chestnuts to a bowl, along with some seasoning. 3. Mix to combine. 4. Cut your puff pastry in half lengthways. 5. Add a line of your sausage mixture down the centre. Be careful not to add too much! 6. Whisk an egg. Fold over your pastry, use the egg wash to seal, and press with the back of a fork for good measure. 7. Cut your sausage rolls to size - however you prefer. 8. Mix together your cranberry and dijon mustard and use as a glaze on your sausage rolls. 9. Sprinkle poppy seeds on top. 10. Pop in the oven on a baking tray lined with greaseproof paper, for around 20-25 minutes. Keep an eye on them, as all ovens vary! 11. Serve up with chutney or sauce of choice, and enjoy! They are great hot or cold! Don’t forget to SUBSCRIBE! I post NEW VIDEOS EVERY MONDAY, WEDNESDAY AND FRIDAY at 7PM (GMT). ------------------------------------------------------------------ For all advertising enquiries, or collaborations, please contact [email protected]. ❤ SOCIAL MEDIA ❤ WEBSITE: http://www.writelikenooneswatching.com INSTAGRAM: http://instagram.com/charltaylor FACEBOOK: https://www.facebook.com/WriteLikeNoOnesWatching/ TWITTER: http://twitter.com/charltaylor --------- ❤ MORE ABOUT ME ❤ Q: How old are you? A: I am now 30 years-old! Argh! Q: Tell us about your family? A: I have a son called, Bill, and I am no longer with his dad, as we split mutually when he was a baby. I never imagined my life as it is now, with children to different partners, but I am so happy it is my life. I met Mark in the summer of 2013, and we became firm friends. We fell in love when I became single and we’ve never looked back. We have a daughter, called Daisy, born April 2016, and I’m due our third baby - a boy - in March 2018! Q: What is your job? A: I am a trained journalist and former business magazine editor, I then moved into content creation at an agency in Manchester (where I met Mark!) and since Daisy was born, I am now a full-time YouTuber. Yes, it sounds weird to me too! I work around the kids and try my best to make it work! Q: What camera/software/lighting/music do you use to make your videos? A: I film my videos with the Canon G7X Mark II (I love it!) and I have a Neweer Ring Light. I use iMovie to edit, PicMonkey for thumbnails, and I use Epidemic Sound, BenSound and the YouTube library for music! Affiliate disclaimer: I sometimes receive a percentage of the revenue from purchases made through links to the items in some of my videos. But this doesn't affect my choices when it comes to products I recommend!