Flatbread with Red Grapes, Prosciutto, Crème Fraiche, Mint, and Olive Oil

Recipe at: http://ciaprochef.com/grapes/recipe5/ Chef Scott Samuel from The Culinary Institute of America creates a light and fresh grilled flatbread. Juicy sweet red grapes, salty savory prosciutto, rich crème fraiche, and fresh herbaceous mint make this a perfectly balanced dish. This flatbread can be served as a shared appetizer or single entrée.