Folded Chicken Paratha Recipe By Food Fusion

One of the best Folded Paratha Recipe you will find. Give it a try and enjoy. #HappyCookingToYou Recipe in English: Ingredients: -Ghee/Oil 1-2 tbs -Pyaz (Onion) chopped 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chili) Chopped 1 tbs -Chicken qeema (Chicken mince) 300 gms -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dhania powder (Coriander powder) ½ tsp -Hara dhania (Green coriander) 1 tbs -Atta (Flour) 2 Cups -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) ½ tbs -Anda (Egg) 1 -Oil/Melted ghee 3-4 tbs -Pani (Water) warm as required -Anda (Egg) whisked 2 tbs -Tamatar (Tomato) Chopped 1 tbs -Hara dhania (Green coriander) 1 tbs -Hara pyaz (Green onion) -Cheddar cheese (Grated) as required -Mozzarella cheese (Grated) as required -Ghee/Oil for frying Directions: -In frying pan,add oil/ghee,onion,ginger garlic paste and sauté for a minute. -Add green chilies,chicken mince,salt,red chili powder,cumin powder,coriander powder and green coriander,cook until done and set aside. -In bowl,add flour,salt,sugar,egg,oil/melted ghee and mix. -Add water and knead well to form dough,cover and let it rest for 20 minutes. -Apply melted ghee/oil and knead again to make smooth dough. -Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin. -Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square. -Dust in dry flour and roll out dough with the help of rolling pin. -Heat griddle,place dough,pour and spread whisk egg,add cooked mince,tomato,green coriander, green onion,cheddar cheese,mozzarella cheese and remaining egg. -Fold one side of paratha and fry paratha from both sides with ghee/oil. -Sprinkle green onion leaves and serve. Recipe in Urdu: Ajza: -Ghee/Oil 1-2 tbs -Pyaz (Onion) chopped 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chili) Chopped 1 tbs -Chicken qeema (Chicken mince) 300 gms -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dhania powder (Coriander powder) ½ tsp -Hara dhania (Green coriander) 1 tbs -Atta (Flour) 2 Cups -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) ½ tbs -Anda (Egg) 1 -Oil/Melted ghee 3-4 tbs -Pani (Water) warm as required -Anda (Egg) whisked 2 tbs -Tamatar (Tomato) Chopped 1 tbs -Hara dhania (Green coriander) 1 tbs -Hara pyaz (Green onion) -Cheddar cheese (Grated) as required -Mozzarella cheese (Grated) as required -Ghee/Oil for frying Directions: -Frying pan mein oil/ghee,pyaz aur adrak lehsan paste dal ker ek minute kliya sauté ker lein. -Hari mirch,chicken qeema,namak,lal mirch powder,zeera powder,dhania powder aur hari mirch dal ker pak janay tak paka lein aur side per rakh dein. -Bowl mein atta,namak,cheeni,anda aur oil/melted ghee dal ker mix ker lein. -Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein. -Ghee melted/oil dal ker dough ko dubara smooth hunay tak ghond lein. -Small dough ko atta mein coat ker ka rough shape mein rolling pin ki madad sa bail lein. -Oil laga ker atta chirak dein,dono opposite sides sa fold ker lein,oil laga ker dubara opposite sides ko fold ker lein,square shape bun jaye. -Atta laga ker dough ko rolling pin ki madad sa bail lein. -Tawa garam ker ka dough rakh dein aur us ka upper pheeta huwa anda,cooked qeema,tamatar,hara dhania,hari pyaz,cheddar cheese,mozzarella cheese aur bacha huwa anda dal dein. -Paratha ki ek side ko fold ker ka dono sides sa ghee/oil mein fry ker lein. -Hara pyaz sa garnish ker ka serve karein.