Fried Fish in Light SoySauce

Ingredients: 1 slice of fish (any white meat fish) 2 slices of ginger 1 stalk of green onion Seasoning (1) 1T light soysauce 1t cooking wine 2T water green onion and ginger (chopped) Seasoning (2) 1T light soysauce 1/4 t sugar 3 T hot water little sesame oil Marinate the fish for about 15-30 minutes in seasoning (1) . Fry the fish until very dark. Remove the fish. Place the seasoning (2) in the pan, bring to a boil. Add the fish, and let it boil for few more minutes. Remove the fish from the sauce, and lay in a platter.