Fudge (Maple Creme Fudge) / Cheryls Home Cooking

I try to make all my recipes simple,quick and easy to follow. PLEASE check out www.ifood.tv/cheryls-home-cooking....Thanks for watching and as always......ENJOY! Hit the like button: www.facebook.com/cherylhomecooking. Also follow me on: www.ifood.tv/cheryls-home-cooking www.twitter.com/homecookinwithc www.pinterest.com/cherylkfl www.instagram.com/princess200847 www.cherylshomecooking.com check out my other you tube page: www.youtube.com/organichydrogarden Ingredients Maple leaf cookies 13 Ounce White chocolate chip morsels 3 Cup (48 tbs) Canned sweet condensed milk 1 Can (10 oz) Maple extract 1 Teaspoon Marshmallow cream 7 Ounce Directions GETTING READY 1. Line a 13 X 9 inch baking dish with aluminum foil and set aside. MAKING 2. In a food processor, add in the maple leaf cookies and crumble. Set aside. 3. Place a medium saucepan over the stove on low -- medium heat. Add in the chocolate morsels and condensed milk. Mix well. 4. Add in the maple extract and marshmallow cream. Melt all the ingredients stirring continuously. 5. Stir in the cookies mixture and place into the prepared baking sheet and spread evenly with spatula. 6. Place in the refrigerator for 3 hours. SERVING 7. Slice the fudge and serve for dessert.