GETTING A NEW HAIRCUT / COOKING UKRANIAN RED BEET SOUP/ VEGAN RECIPES / GROCERY HAUL

Cooking traditional moldovan, ukranian red beet borsh soup. Today, i will share with you my favorite childhood recipe. Please let me know if you tried it. You can make it with beef bones or leave it vegan with no meat, that's what i did ;) please subscribe and follow us along on our journey. Love, Mary RECIPE TO MAKE SOUP: 3 medium beets peeled and grated 4 Tbsp olive oil divided 4 cups of beef broth or veggie broth + 6 cups water 3 medium any kind potatoes peeled and sliced into bite-sized pieces 1 whole onion 1 small cabbage chopped and 2 carrots shredded 3 Tbsp tomato sauce or paste 2 bay leaves 2-3 Tbsp white vinegar or to taste or juice of fresh lemon 1 tsp sea salt or to taste 1/4 tsp black pepper freshly ground 1 large garlic clove pressed 3 Tbsp chopped dill Everything except potatoes need to be shredded and cooked with oil. Cook beets, carrots, onions, garlic and cabbage till its tender and soft, then add potatoes and stir occasionally so it wont still to the bottom. Add broth with salt and pepper, grapeseed oil or olive oil and mix it well. Cook until everything is well combined and well cooked. Serve after it cools down a bit and add sour cream to taste. BON APPETITE MY FRIENDS .