Grilled Cheese 3 Ways | Vegan It! With Lauren Toyota

Chatelaine and Lauren Toyota have teamed up to put a vegan spin on the comfort foods you know and love. On this episode: a crunchy, buttery vegan grilled cheese. Watch more in our Vegan It with Lauren Toyota series: https://www.youtube.com/playlist?list=PL777dWrNCVu9CmfamNAaja3vK1fzJ6kj9 To see more of Lauren’s delicious vegan recipes, visit her hotforfood YouTube Channel: http://bit.ly/2nIVkiU Order Lauren’s Vegan Comfort Classics cookbook here: http://bit.ly/2y9C1Ep ~~~ RECIPE: Classic Grilled Cheese MAKES 2 sandwiches PREP TIME: 10 minutes COOK TIME: 17 to 20 minutes Ingredients: 4 slices of sourdough or multigrain bread (or bread of your choice) 4 tablespoons Earth Balance vegan butter 6 Earth Island or Follow Your Heart Cheddar Style Cheese slices Directions: Heat a non-stick pan over low heat. Butter one side of 2 slices of bread and place the buttered side down in the pan. Top with 3 slices of cheddar per sandwich. Place the other slices of bread on top and butter the top side. Cover the pan with a lid and heat for about 5 to 6 minutes or until an even golden brown is achieved on the bottom of the sandwich. Then carefully flip the sandwiches and leave covered for about another 5 to 6 minutes until crispy and golden brown on the other side. Then turn off heat and leave the lid on for about 5 more minutes to get the cheese really melted. The key to get the cheese slices to melt well is to heat the sandwiches over low heat for a longer amount of time and trap the heat in the pan with the lid. Maple Mustard Dip (makes 1/3 cup) Ingredients: 1⁄4 cup Dijon mustard or grainy mustard 1 tablespoon yellow mustard 1 tablespoon vegan mayonnaise 2 tablespoons maple syrup Directions: Mix together in a bowl or jar while the grilled cheese is cooking. Refrigerate leftovers for up to 1 week. ~~~ SUBSCRIBE: http://bit.ly/1Paam7T WEBSITE: For the latest recipes, style & decor inspiration, visit: http://chatelaine.com FACEBOOK: https://www.facebook.com/ChatelaineMagazine/ TWITTER: @Chatelaine INSTAGRAM: @ChatelaineMag PINTEREST: https://www.pinterest.com/chatelainemag/