★ 賀年食譜 - 如何處理花膠 ★ | Dried Fish Maw Preparation

張媽媽【如何處理花膠】 花膠是中菜四大補品之一，農曆新年就快到了！希望張媽媽分享發花膠的心得可以帶你們一些賀年菜靈感! 祝大家開開心心! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。 Mama Cheung's Dried Fish Maw Preparation - Chinese New Year is coming soon, Mama Cheung is sharing her personal technique in preparing dried fish maw, a popular Chinese cuisine delicacy ingredient for festive dishes. I hope you like this and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ #賀年食品 #如何處理花膠 #fishmaw 張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9 跟我聯繫 Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com 請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_p... 材料 Ingredients: 花膠 Dried Fish Maw 厚切薑片三至四片，拍鬆 3 - 4 thick ginger slices (gently crushed) 四粒紅蔥頭，拍鬆 4 shallots (gently crushed) 白酒或紹興酒（兩湯匙) 2 TBS white wine / Shaoxing wine