Hearts of Palm Salad with Chef Nora Pouillon at Chelsea Market

http://www.behindtheburner.com Mambo Italiano from Restaurant Nora with Chef Nora Pouillon, who creates the Hearts of Palm Salad. Dressed with preserved lemon peel, cilantro, Italian parsley, extra virgin olive oil, and grass-fed organic cured beef, this salad will fill you up and keep you light. "Technique: Organic beef is cured for 6 weeks, this gives it such a unique and delicate flavor. Technique: To preserve lemon, add salt and marinate in jar for 4-6 weeks. Tip: Buy the freshest, most organic ingredients available and then experiment and be creative in the kitchen. Tip: Restaurant Nora is the first certified organic restaurant in the US (have to use at least 95% organic ingredients to qualify). Tip: Learn to cook with what you have in the refrigerator. Recipes should just be guidelines, but always cook from the heart." Enjoy discounted culinary tools and ingredients by visiting http://www.behindtheburner.com/deals.html