Hiroshi Knives (6.5" Sushi Knife) Review

The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. Hand forged, hand sharpened and hand assembled Ultra hard high carbon and stain resistant steel Ultra-light wood handle can travel and be used without fatigue 6 1/2" blade; 4 1/2"-long handle; 2.6 oz 100% Money Back Satisfaction Guarantee The Hiro Santoku is the classic sushi and sashimi knife used by chefs worldwide to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife. The handle is ultra-light Beech wood and the blade is hand forged and sharpened for precision. If you would like to purchase this: https://www.amazon.com/Hiroshi-Knives-6-5-Sushi-Knife/dp/B0143VIZE4/