Home cured salmon - Market Kitchen

Market Kitchen Diaries is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the country. Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen, (teacher at Darina Allen's world-renowned Ballymaloe Cookery School), TV presenter and foodie, Amanda Lamb, Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler), Guardian food critic and award winning author Matthew Fort and award-winning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny). Like Market Kitchen on facebook: http://www.facebook.com/pages/Market-Kitchen/57418719963 Add us on twitter: http://twitter.com/marketkitchen