Home Made Kefir (Домашний Кефир)

UT Cinema Production located in NYC area. Specialize on fiction, documentary, feature, short, commercials, music videos, events (Wedding, Bar Bat Mitzvah, sweet 16, baby shower, concerts, performance), aerial photography, underwater and etc. www.utcinema.com 718-219-1418 Kefir is one of the popular Russian traditional fermented foods. The commercial Kefir undergoes pasteurization before the retail, meaning that not only all the harmful but the beneficial bacteria are killed as well. The Home Made Kefir is LOADED with the beneficial intestinal bacteria called Probiotics. The Casein (milk protein that is one of the causes for people to have milk allergies) in the Home Made Kefir is predigested by beneficial bacteria, so goes easy on our digestive system. The Lactose (milk sugar that is another cause of allergies) is absent in kefir. The Kefir culture strives on the lactose eating it up and producing beneficial bacteria instead. Organic Home Made Kefir is powerful detoxifier, so excellent natural source for rejuvenated facial and hair masks. Recipe 16oz glass jar. 1 Table spoonful of kefir culture 14-15oz of WHOLE milk (preferable organic) Leave on the countertop for 3-5hrs (depends on the temperature in your home). Shake the jar 1-2 times during this period. When you see the curls of milk separation, the kefir is ready to be strained. Shake it well and strain into a bowl. The culture stays in the strainer. The ready to use kefir is in your bowl. Reuse the culture putting it back into the jar and repeat the process. You have your Home Made Kefir for the price of usual milk for the rest of your life! Kefir is sour on taste, so you can drink it as it is or: - blend it: with fruits/berries of your choice (bananas, peaches, strawberries, blueberries, blackberries, raspberries, honey, ice ... etc) - add to your salad as a dressing to your taste (shredded: eggs, cheese, radishes, dykon, basil, cilantro, dill, parsley, scallion, garlic, kirby ... etc) Bone Appetite! Contact [email protected] or 631.482.8991 to purchase the Kefir culture.