Homemade Greek Gyros

Homemade Greek Gyros..what can a man say more than this...ABSOLUTELY DELICIOUS!!!! This recipe is definitely fit for a KING. This is our take on the Greek Gyro sandwich with a twist. Homemade tzatziki sauce and boom the flavors erupt. Now this history of this delicate yet filling and hearty sandwich date back to the early 70's originating here in the US in good old New York City. Food historians believe that this Americanized version, actually originated from its predecessor in Turkey. Today this sandwich can be hailed in the great cities of Chicago, LA, New York, San Francisco. As many twist and turns that it has had along the way over the years, if you have yet to experience this meal you are definitely in for a treat! Greek Gyros Lamb/Sirloin Loafs 1tsp onion powder 1tsp garlic powder 1tsp dried oregano 2tsp fresh lemon juice 1/4tsp salt 3 garlic cloves 6oz lamb, and sirloin ground 1/8tsp ground red pepper TZATZIKI SAUCE 1Cup peeled and shredded cucumber 1/4cup sliced red onion 1tbsp dried or fresh mint chopped 1/2tsp garlic powder 1/2tsp lemon juice 1/8tsp salt 1/8tsp black pepper 8oz plain greek yogurt fat free 4 pocketless pitas MACROS CALORIES 315; FATS 11.3 (Sat 1.1g, Mono4.4g, Poly4.5g); PROTEIN 27.5g; CARBS 17