HOW TO COOK DUCK! SMOKED DUCK BREAST STUFFED WITH CREAM CHEESE AND JALAPENO

A friend at walleye camp brought his smoker and shows how he smokes his duck breasts. He fillets them open and marinades them first then stuffs them with cream cheese and jalapeno's and wrap them in bacon. Put them in the smoker for about 3 hours at 150 degrees. Then drink some beer and wait! They are awesome! Thanks for watching. Please subscribe and check out AULTimate Outdoors on facebook: https://www.facebook.com/pages/AULTimate-Outdoors/266193533452138?ref=hl&ref_type=bookmark