How to Cure a Country Ham

With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. Dr. Gregg Rentfrow. a certified meat scientist will show you how. Here is a write up that you can print out: http://www2.ca.uky.edu/agcomm/pubs/ASC/ASC213/ASC213.pdf For more on Animal and Food Science including educational opportunities, check out: http://afs.ca.uky.edu For swine in particular: http://www.uky.edu/Ag/AnimalSciences/swine/swine.html ---------------------------------------- Produced by Brian Volland at The University of Kentucky College of Agriculture, Food and Environment. For additional questions or for more information on this story, please contact: [email protected] UKAg Links: Homepage: http://www.ca.uky.edu Facebook: https://www.facebook.com/UKAg1 Twitter: https://twitter.com/UKAgriculture YouTube: http://www.youtube.com/user/UKAgriculture Pinterest: http://www.pinterest.com/ukcollegeofag/ Flickr: http://www.flickr.com/photos/ukagriculture/