How To Decorate and Dip Your Pastries In Caramel

FULL RECIPE BELOW Our pastry chef is showing you how you can decorate and dip your pastries in caramel to create gorgeous looking and tasting concoctions. Your future dessert endeavors will thank you! CARAMEL DIP RECIPE: Caramel For Dipping & Decorating 10 oz. sugar 10 oz. water 1.33 oz. corn syrup 1. Mix the sugar, water and corn syrup in a sauce pan and place over medium low heat until the mixture reaches 320 degrees F. 2. Gently place the bottom of the pan in cool water for about 1 minute until the mixture thickens slightly. 3. Using a spoon make caramel grids and decorations. Carefully dip cream puffs and strawberries. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts