How to make Bengali Chicken Cutlet (Chicken Kobiraji Cutlet) || Bengali Food

Bengali recipe is essentially inspired from street food. The Kabiraji chicken cutlet was popular in the coffee houses and cabins of Kolkata. This kind of chicken cutlet was very popular among the Bengali intellectuals who spend hours discussing politics over cups of tea or coffee. SUBSCRIBE to my Channel here - https://www.youtube.com/channel/UCUG_NAYa3AD-cFG4P2VGr_w?sub_confirmation=1 Follow Ananya Banerjee on Social Media :- Facebook: https://www.facebook.com/ananyabanerjeeframes/ Twitter: https://twitter.com/artyananya Instagram: https://www.instagram.com/ananyaban/?hl=en Ingredients: Chicken/Mutton/Fish Kheema 1 to 2 Onions 3 to 4 Green Chilies Salt 1 tsp Ginger garlic oaste Coriander Bread Crums 2 to 3 Eggs Mixed spices ( Check the link for the recipe : http://bit.ly/1MO92Y0) You can also Check out: How to Make Echorer Dalna by Ananya Banerjee: http://bit.ly/1LW1TDO How to Make Dhokar Dalna by Ananya Banerjee: http://bit.ly/1BBcgrc Subscribe to our Channel: http://bit.ly/1DGEiWr