How to make Caramel Lava Cake. RECIPE HERE: http://bit.ly/2rS5a6o Support me on Patreon: http://bit.ly/2nCJDhj Get MY FREE E-BOOK - http://bit.ly/2pCPUqF Come to my SUPPER CLUB : http://bit.ly/2qNIJNF OTHER DELICIOUS RECIPES YOU MIGHT LIKE: Caramel desserts recipes : http://bit.ly/2qchQ4W Easy Desserts and Cupcakes Recipes: http://bit.ly/2qPNnLb No bake Desserts: http://bit.ly/2qO93Jj Delicious Summer Recipes: http://bit.ly/2qaBRsD Mirror glazed cakes: http://bit.ly/2qLOKwh Cakes & Baking Recipes: http://bit.ly/2q3W6fx Russian Desserts: http://bit.ly/2buzdX8 Best Lava Cakes : http://bit.ly/2qPuhok NEW VIDEOS EVERY WEEK! Subscribe its FREE - http://bit.ly/1HZIKCo Press the bell, so you are notified when I upload new stuff FOLLOW ME ! Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pinterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood Snapchat Code : allasyummyfood This warm, gooey caramel lava cake is a show stopper. More decadent than molten chocolate cake: one filled with warm caramel. This is my favorite caramel recipe. Caramel Lava Cakes, which is the perfect dessert cake recipe for Valentine's Day,Mothers Day, New year or any special celebrations. They are pretty quick to make and this recipe serves 3-4 people depending on your ramekins. The best part is, these cakes come in relatively small portions and are both delicious and not as bad for you as you may think. You may have had this soft, warm, and mouth-watering dessert at restaurants and are ready to try it on your own. The cake is surprisingly easy to make. Ingredients : Half egg 1 egg yolk 1 1/2 cups or 300 gr caramel ( or boil 1 can of condensed milk to make caramel) 2-3 tbsp flour Icing sugar Berries ( for decoration) ----------------------------------------------------------------------------------------------------------------------------------------------------------- Лава-кейк- известный американский десерт, который родился в результате кулинарной ошибки. Повар не допек кекс, и при разрезании из него вытек растопленная kарамель . Десерт очень понравился гостям и быстро стал популярен. Считается хорошим тоном закончить ужин этим десертом. тем более, что при внешней эффектности он готовится очень быстро и легко. Ингредиенты Половина яйца 1 яичный желток 300 гр карамель (или кипятить 1 банка сгущенное молоко ) 2-3 столовые ложки муки Сахарная пудра Ягоды ( для украшения )