how to make Chicken chop suey

http://www.khoanvong.co.uk/2015/02/how-to-make-chicken-chop-suey.html Chop suey is a Cantonese word meaning “everything mix together”. A term that described the cooking of left over from earlier meal. Therefore in the traditional sense chop dish has no fix ingredients and no fix taste. We obviously do not follow this rule. We select a few vegetables to get balance of colour and appearance with bean sprout as the main ingredient. This dish this dish is cook in soy sauce in stock.