How to make Nagpur Special Poha/நாக்பூர் ஸ்பெஷல் போஹா| Viewer Request |2020 |#foodnvoyage #poha

#foodnvoyage #poha We are glad to share this Nagpur special poha recipe which has green peas as a special ingredient. You may have this as a breakfast or a brunch.You will be stomach full whenever you choose to have this. This recipe is also a viewer’s request especially for having this after a workout. We thank our viewer Sadhika for placing this request and watching our videos on our channel. Hope you liked this recipe. Do share your feedback on our comments section once you try this. Do not forget to subscribe to our channel and click the bell icon for notifications. Kindly share your feedback about this recipe in the comments below. Do not forget to click a picture of the final product and post it on our instagram page, if you try this recipe. Follow the upcoming trending recipe: How to make crunchy nutella roll | https://www.youtube.com/watch?v=tM6pUmgOnuY How to make stuffed bitter gourd sabji | https://www.youtube.com/watch?v=T2tATlO9sKs&t=5s Subscribe us @Youtube: https://www.youtube.com/channel/UCTuhLNrUw2g4MnjLgYWCgLw?sub_confirmation=1 Follow us @ Facebook Page : https://www.facebook.com/Foodnvoyage/ Follow us @ Facebook Group : https://www.facebook.com/groups/FOODNVOYAGE/ Follow us @ Instagram : https://www.instagram.com/food_nvoyage/ Follow us @ Twitter : https://twitter.com/foodnvoyage Follow us @ Pinterest : https://www.pinterest.com/foodnvoyage/ E-Mail us @ Gmail : [email protected] Prep Time: 20 Mins No. Of Servings- 2 persons Ingredients: 1. Rice Flakes/ Poha - 300 gms 2. Water - as required 3. Mustard seeds - ½ tablespoon 4. Asafoetida - ½ tablespoon 5. Green chili - 1 or 2 6. Onions - 1 7. Green peas - 30-40 gms 8. Corn kernels - 10-20 gms 9. Oil -3 or 4 tablespoons 10. Salt - as required 11. Turmeric powder- 1 or 2 tablespoons 12. Roasted groundnuts- 10 gms Recipe: Step 1: Wash Rice flakes well and drain the water. Keep aside for 30 mins. Step 2: Chop onions and green finely and wash the frozen peas for making poha, keep corn kernels ready. Step 3: Roast groundnuts in 1 tablespoon oil and keep aside Step 4: Set a pan on low flame and pour oil. Now add few mustard seeds, asafoetida, green chilies and saute for one minute. Step 6: Now add the onions and saute for 2 mins. Step 7: Now add green peas and corn kernels to this and saute for 2 mins. Step 8: Now add required salt and turmeric powder and mix well. Step 9: Add the soaked rice flakes to the pan and mix well so that the veggies and spices blend well with the rice flakes. You may add a little oil if required. Step 10: Mix well for 2-3 minutes and switch off the flame. Step 11: Add roasted groundnuts to this and mix well. Step 12: Serve hot and Tickle your taste buds. Music: https://www.bensound.com