How to make Potato Gnocchi

Ingredients: 500g potatoes 200g all purpose flour 1 egg 1 tsp salt 1 tsp pepper Instructions: 1. steam potatoes then peel it. 2. mush the potatoes and add egg, flour, pepper and salt. knead a little bit. 3. cut the dough into small pieces and shape them with a fork or gnocchi board. 4. boil until they float 5. fry them with oil or butter (add kasoori methi - optional) music: Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200077 Artist: http://incompetech.com/