How To Make Red Bean Paste (Anko Koshian/Fine Red Bean Paste)

Red bean paste is a versatile filling for many types of Asian dessert. For example, Chinese-style steamed buns, Japanese baked buns, pancakes, etc. The best thing about homemade version is that you can adjust the sweetness level, and they taste great too. How To Make Fine Red Bean Paste (Anko Koshian) Ingredients 1 lb Red Beans/Adzuki Beans, soaked overnight 10 Cups of Water 1 1/4 to 1 1/2 Cups of Cane Sugar, or adjust to taste Makes 860 Grams of Fine Red Bean Paste Full Recipe: http://www.theflavoursofasia.com/2017/05/how-to-make-fine-red-bean-paste-anko.html Glutinous Rice Snack With Red Bean Paste: https://www.youtube.com/watch?v=bygmB-yHZNk