How To Make The Creamiest Cauliflower Cheese

In this video i show you how to make my creamy Cauliflower Cheese the simple quick way perfect for any occasion!. Full Ingredients: 1 large cauliflower (leaves cut off), broken into pieces 500ml milk 4 tbsp flour 50g butter 100g strong cheddar, grated Full Written Recipe: - Break apart the cauliflower, wash, place in a pan of cold water and boil for 15 minutes. - Once the Cauliflower are soft, drain and place in an oven proof dish. set aside while we make the creamy cheesy sauce :D - To a pan on low heat, melt the butter. Once the butter has all melted add the flour and whisk for 10 minutes on a low heat to cook the flour. - After 10 minutes, slowly add the milk whisking everytime you add more milk to avoid any lumps. - Once you have added all the milk, add the Cheese and whisk until this is melted and smooth. - Add salt to taste and pour the sauce over the cauliflower making sure every little floret is coated with cheesy goodness. - Place in the oven for around 20-30 minutes or until the top is golden and crispy on a 250C/482F temperature. Facebook: https://www.facebook.com/Tasty-Food-Bites1565398070360869/ Twitter: https://twitter.com/tastyfoodbites Instagram: https://instagram.com/tastyfoodbites/ Vine: https://vine.co/u/1189331376625831936 Music: "Life of Riley" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/