How to make Tzatziki سلطة زبادى (Salatat Zabadi)

A really quick and easy recipe for tzatziki For more information on Egyptian cooking visit my blog at: http://dynasegyptiancooking.blogspot.com.au/ Recipe: 1 cup Natural yoghurt 1 large Lebanese cucumber, peeled 2 cloves garlic, crushed 1-2 teaspoons dried fresh mint, or 1 tablespoon finely chopped mint Cut cucumber in half lengthwise and remove the seeds from the centre. Pat dry with paper towel then finely chop the flesh (Removing seeds is not essential but keeping the seeds in may thin the yoghurt and actually it may be necessary to use the seeds if the yoghurt is too thick or alternatively add some of the whey back in and stir it well). In a bowl add yoghurt, garlic, cucumber and mint and gently mix together. Serve.